Thursday, December 3, 2009
Laos and Portugal in Basque Country (New York Times)
VARIETY IS THE SPICE Basque dining at Noriega’s in Bakersfield, Calif. Bakersfield, Calif. — AT 10 minutes before noon on a Sunday it’s a cattle call at the hotel-restaurant Noriega’s here, with dozens of people crowded around the bar, drinking beer and greeting familiar faces.
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